欧洲评估环境对肉类生产的影响

　　A new European project is being established to map, understand and reduce the environmental impact of packed fresh meat from beef, pork and lamb.The Product Environmental Footprint (PEF) meat project is being led by European meat processing and livestock union UECBV.The MEAT project is being driven by leading players in the EU meat sector including AHDB Beef and Lamb in the UK, Bord Bia from Ireland, Célene in France, COV in the Netherlands and the Danish Agriculture and Food Council, together with meat processing companies Dawn Meats, Dunbia and Danish Crow and internationally by Beef + Lamb New Zealand and Meat and Livestock Australia.The European feed industry association FEFAC is also cooperating with the project.

　　欧洲建立了一个新的项目，旨在映射、知道和减少环境对清新肉类的影响。肉类包括牛肉、猪肉和羊肉。产品环境足迹(PEF)肉类项目由欧洲肉类加工协会与畜牧业协会联合领导。成员包括欧洲肉类行业的英国农业及园伊⒅牛肉与羊肉发展部、爱尔兰食品局、法国Célene、荷兰COV和丹麦的农业食品委员会。他们将与肉类加工公司一起合作。肉类加工公司包括Dawn肉类、Dunbia、丹麦的Crow、新西兰国际牛肉与羊肉公司和澳大利亚肉类公司。欧洲饲料产业协会(FEFAC)也将参加到项目中。